Bighorn Mountain Hot Cocoa
Enjoy those cold winter mornings curled up next to the fire, wrapped in your dinosaur snuggie, sipping on the best damn hot cocoa this side of the Mississippi! We searched high and low for the best cocoa that isn't your momma's hot chocolate and we found Millcreek Cacao Roasters in Utah. They use the finest raw Arriba Nacional cocoa powder from Ecuador and load it with morsels of their Heirloom Certified, 70% Millcreek Arriba Nacional Pure chocolate bars to make it smooth like butta!! Now get ya self a cup and top with it mounds of whipped cream and sprinkles just like Bert does!